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Dunbarton Red Meat Lovers Ribeye
Dunbarton Tobacco & Trust

Dunbarton Red Meat Lovers Ribeye

$15.99 - $169.50
$169.50
$15.99
$15.99 - $154.99
$15.99

If bold maduro cigars are your thing, the Dunbarton Red Meat Lovers Ribeye is about as honest and flavorful as it gets. Built by Steve Saka to pair with a serious steak dinner, this cigar leans into dense flavor, heavy smoke output, and that unmistakable Connecticut Broadleaf richness. It’s hearty, bold, and unapologetically satisfying, exactly the kind of cigar you reach for after a good meal or a long day outside.

Size: 6.0 x 52

Wrapper: Connecticut Broadleaf

Origin: Nicaragua

Strength: Full

Binder: San Andres

Filler: Nicaraguan

Tasting Notes: Earth, dark cocoa, espresso, black pepper, molasses sweetness.

Pack Size: Single

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Cigar Intel

The Red Meat Lovers Ribeye comes from Dunbarton Tobacco & Trust, blended by Steve Saka and produced at the NACSA factory in Nicaragua. The blend was originally created for the Red Meat Lovers Club and designed specifically to complement rich meals and full-bodied drinks.

A thick U.S. Connecticut Broadleaf wrapper brings the signature maduro character, oily texture, natural sweetness, and deep earthy flavor. Underneath sits a Mexican San Andrés binder, with long fillers from Nicaragua and Pennsylvania, giving the cigar its weight, spice, and layered complexity.

The Ribeye vitola comes in a 6 x 52 soft box-pressed format, which helps concentrate the smoke while still allowing the blend to develop gradually throughout the session. The result is a full-bodied cigar that stays balanced while delivering the bold flavor profile Saka is known for.

Tasting Notes

Expect a wave of dark earth, cocoa, and charred oak right from the start. Black pepper and baking spice sit just behind the core flavors, while hints of roasted coffee and subtle sweetness begin to develop as the cigar settles in. By the second half, the smoke thickens with notes of espresso, toasted wood, and a savory richness that carries through to a long, satisfying finish.