There’s a moment at the end of every smoke where most beginners hesitate, you’ve enjoyed the cigar, the flavor’s fading, and now you’re wondering what to do with what’s left. Do you stub it out like a cigarette? Toss it...
Proper cigar etiquette comes down to five skills: cutting and lighting the cigar correctly, pacing your puffs so it burns clean, managing the ash without turning it into a competition, knowing how to handle a cigar that goes out or burns unevenly, and treating the people around you, smokers and non-smokers alike, with a little consideration. None of it requires a tuxedo or a secret handshake. It's mostly common sense, applied with some patience.
Every cigar smoker remembers their first stick and that nagging thought: am I doing this right? You don't need to feel like an outsider, and you definitely don't need to memorize a rulebook. Good cigar etiquette is really just a set of habits that make the experience better for you and for whoever happens to be standing nearby.
This guide pulls together everything we've learned about smoking a cigar well: the technique, the pacing, the etiquette, the mistakes almost everyone makes at least once. Consider it the field manual for smoking cigars the right way, whether you're on your porch, in a lounge, or celebrating something worth celebrating. If you haven't already, our Cigar 101: The Beginner's Guide covers the fundamentals of choosing and buying cigars before you dig into the etiquette side of things.
Everything else in this guide builds on these fundamentals. Lighting, holding, drawing, ashing, pacing, and knowing when to let a cigar go, these are the mechanics that separate a smooth, flavorful smoke from a harsh one. Master them and the rest of cigar culture, the lounges, the sharing, the etiquette, starts to make a lot more sense.

Cut made? Good. The next step decides how the whole smoke goes. Lighting a cigar isn't a quick flick of a lighter, it's a slow warm up that sets the tone for everything that follows. Per Cigar Aficionado, "Light your cigar the same way you would toast a marshmallow over a campfire, keep the cigar above and near the flame, but don't let them touch."
Start by toasting the foot. Hold the cigar at roughly a 45 degree angle above the flame without letting the two touch, and rotate it slowly so the tobacco darkens and glows evenly around the edge. Once you see that even glow, bring the cigar to your lips and draw gently while rotating, pulling the flame into the tobacco instead of forcing it. Then check your work: the foot should be glowing all the way around. Touch up any dark spots before you settle in.
Your tool matters almost as much as your technique. A butane torch is the go to for outdoor smoking or thicker cigars because its wind resistant flame is precise and odorless. A soft flame lighter works well indoors where wind isn't a factor, though it takes a bit longer. Wooden matches are the traditional option, just let the sulfur burn off first. Cigar Aficionado makes the case for them too, noting that "wood burns at a lower temperature than butane," which is part of why old school smokers still reach for them. Skip candles entirely, they leave chemical and wax residue that ruins the flavor.
Figurados like Torpedoes, Perfectos, and Belicosos need a gentler hand since their tapered feet open up gradually. Take small, shallow puffs at first and let the draw widen naturally instead of forcing it. Rush any of this and you'll end up touching up an uneven burn for the rest of the smoke; take your time and the whole cigar rewards you for it.
It helps to know what you're actually lighting, too. The wrapper is the outer leaf and carries much of the flavor and aroma. The binder sits underneath it, holding the filler together and keeping the shape intact. The filler is the heart of the blend, where most of the character lives, and the foot is simply the open end where your flame meets the tobacco. When you toast the foot evenly, you're igniting all three components together, which is exactly why a patient light produces a smoother draw than a rushed one.

Cigars and cigarettes share tobacco and not much else. You never inhale a cigar. The smoke stays in your mouth, rolling across your palate so you can pick up the leather, spice, cocoa, and wood in the blend, and then you let it out. Treat it like tasting something instead of consuming it, because that's exactly what it is.
Holding a cigar is mostly personal preference, but there's a right way to show it respect. Most smokers hold it between the thumb and index finger, or between the index and middle fingers like a conductor's baton. Don't pinch it like a cigarette, and never clamp down with your teeth. Let it rest naturally; the cap at the head holds the wrapper together, and you don't want to compromise it by chewing on it.
Drawing is where the flavor actually lives. Place the cigar gently between your lips, take a slow pull, more like sipping through a straw than sucking down air, and let the smoke settle before you exhale. No rushing. Set a rhythm: puff, savor, exhale, repeat.
Ash matters here too. Let it build naturally to about an inch before tapping it gently into an ashtray; constant flicking like a cigarette breaks the steady rhythm you're after and can crack the wrapper. And when the flavor turns bitter or the cigar gets too hot to hold, usually somewhere in the last two or three inches, set it down and let it go out on its own. No stubbing, no grinding. Just let it finish the way it started.
If you want to get more out of the experience, actually taste the cigar instead of just smoking it. Let the smoke settle across your palate and notice how it evolves; the first third often hits with bold spice or pepper, while the middle and final thirds mellow into deeper, more nuanced notes like coffee, leather, or a touch of sweetness. Pairing with a bourbon or a strong cup of coffee between puffs can pull out flavor combinations you'd otherwise miss entirely.

There's a rhythm to smoking a good cigar, and managing your ash is a big part of it. The ash acts as a natural insulator for the cherry, helping regulate temperature and keep the burn steady. Handle it carelessly and you risk cracking the wrapper or throwing off the burn entirely.
Most well built cigars hold their ash for about an inch before it's ready to go. Don't watch the clock, watch the ash itself. When it starts to loosen, tilt, or develop small cracks along the edge, that's your cue. Rest the cigar gently over the edge of an ashtray and tap or roll it with minimal force. If it doesn't fall with a light touch, it isn't ready yet, so leave it alone.
There's a reason for that beyond habit: Cigar Aficionado notes that "the ash serves as a temperature regulator and minimizes contact between the air and the lit tobacco, thus keeping it cooler," which is exactly why letting it form to about an inch is the conventional standard rather than an arbitrary tradition.
A few habits separate a careful smoker from a careless one: never flick a cigar like a cigarette, never tap with too much force, and always use an ashtray instead of the floor, the ground, or an empty glass. In a lounge, avoid shaking ash over anyone's belongings and never dump someone else's tray without being asked. Small gestures, but they say a lot about how much you respect the cigar and the people around you.
The way a cigar's ash forms actually says something about its construction. Cigars rolled with long filler tobacco burn more evenly and hold a sturdier ash than ones made with mixed or short filler, because that continuous leaf structure lets the ash stay intact longer and keeps the ember burning at a consistent temperature. Rapid puffing or too much force breaks that balance and dulls both the taste and the aroma, so if you notice your ash crumbling more than usual, it's often a sign to slow down rather than a flaw in the cigar itself.

Can I smoke half a cigar and pick it up later? It's one of the questions we hear most, usually after a meeting runs long or the weather turns. You can technically relight a half smoked cigar. We just don't recommend it.
Once a cigar goes out, the oils that carry its flavor start to dry, and leftover smoke and tar settle into the foot. Leave it sitting long enough and air and humidity dull the aroma, leaving that bitter, stale taste you've probably noticed from an old ashtray. Cigar Aficionado has documented why: aggressive or repeated relighting introduces "unpleasant flavors of char, carbon, sulfuric fumes and bitterness," and sometimes the cigar just isn't worth saving.
If you do decide to save one, timing matters. Relight within a few hours if you can. After four to six hours the flavor starts to fade, and by the next day the tobacco tastes flat or harsh. Never crush the cigar to put it out, let it die naturally in the ashtray, and once it's cool, trim about half an inch off the burnt end before storing it somewhere dry, like a sealed bag or a travel tube. Never put a half smoked cigar back in your humidor. The stale smoke smell will seep into the cedar and taint every stick in there.
When you're ready to relight, purge it first with a gentle blow through the foot to clear stale air, then re toast and draw slowly. You'll get most of the original profile back, just a bit mellower. Honestly though, if you're regularly cutting smokes short, you're better off keeping a few smaller coronas or robustos around for those situations instead of trying to revive a used one.

New smokers all ask some version of the same question halfway through their first cigar: am I puffing too much, or not enough? It's one of the most overlooked details separating a rushed smoke from a refined one.
The sweet spot is one puff every 30 to 60 seconds, enough to keep the ember alive without overheating the tobacco. That lines up with what Cigar Aficionado recommends: "Puffing every 30 seconds to a minute should be an appropriate interval," the rhythm that lets tobacco oils develop without scorching the leaf. Puff too often and the cigar burns hot, turning those complex flavors bitter. Puff too slowly and it may go out, forcing a relight that never quite tastes the same.
Not every cigar wants the same pace. Full bodied cigars benefit from a little extra breathing room between puffs, while milder blends can handle a slightly quicker rhythm. A short Robusto burns faster and needs a bit more attention, while a Churchill rewards long, patient intervals. When in doubt, slow down.
If your cigar does go out, don't panic and don't puff aggressively to catch it back up, that only creates a harsh, acrid taste. Knock off the loose ash, wait a beat, and relight gently. And here's a rule worth keeping in your back pocket: smoke your cigar in one sitting whenever you can. Rushing it defeats the point, and the good news is that once you find your rhythm, every cigar starts to feel less like a race and more like a reward.
Humidity plays into your pacing too, more than most smokers realize. A dry cigar burns hotter and faster no matter how carefully you puff, so if your sticks are running a little dry, expect to slow your rhythm down even further to compensate. A properly humidified cigar, kept somewhere around 65 to 70 percent relative humidity, gives you the most forgiving pace and the widest margin for error while you're still finding your feel.
Once the fundamentals are second nature, there are a few advanced techniques worth picking up. None of them are required to enjoy a cigar, but they'll deepen the experience once you're ready to slow down even further.

Ever wonder how reviewers pick up on notes you can't quite place, a hint of cocoa, a touch of black pepper, a whisper of cedar? A lot of that comes down to retrohaling. Your taste buds can only detect the basics: sweet, sour, bitter, salty. Your nose is where the real complexity lives, and retrohaling is how you put it to work.
Retrohaling means letting some of the smoke drift out through your nose instead of just exhaling through your mouth. You're not inhaling into your lungs, and you never should. You're just giving the aroma particles a path to your olfactory receptors, which is where most of a cigar's nuance actually gets processed. Master blender Hendrik Kelner made this point in Cigar Aficionado: "a wrapper has the greatest potential impact on nuances (overtones and undertones) of taste," and retrohaling is the best way to detect them. It's also why professional reviewers lean on it so heavily; Halfwheel weights flavor at "around double the points of both construction and balance combined" in a typical review.
To try it, take a normal draw, slow and steady, into your mouth. Let the smoke sit for a second, then as you exhale, guide a small portion of it out through your nose instead of all of it out your mouth. Keep it light. Too much smoke or too much pressure and it'll hit your sinuses hard, which isn't pleasant and isn't the point. A gentle retrohale every few puffs is plenty, especially while you're still getting the hang of it.
Start with mild or medium cigars while you're learning; they're easier on your senses. It's not for everyone, and that's fine. Some smokers try it once and move on, others use it every session to dial in flavor. There's no badge for doing it, it's just one more way to get more out of what's already in your humidor.

A firm, inch long ash clinging to the end of a cigar is one of those quiet, satisfying sights, and it's more than just a badge of patience. It's a sign the cigar is built well and that you're treating it right.
A long ash starts with construction. Cigars rolled with long filler tobacco burn straighter and cooler than those made with short or chopped filler, because that continuous leaf structure keeps the ash dense and intact. A properly wrapped binder and wrapper add the strength and symmetry that let the ash hold its shape as it grows. When the center burns slightly deeper than the edges, you get what's called a conical burn, the visual signature of good combustion.
Getting one yourself comes down to rhythm more than luck. Take slow, steady puffs and let the cherry develop naturally. Forcing the draw or over puffing raises the temperature and cracks the ash before it has a chance to hold. A gentle pace does more for your ash than any trick will.
A long ash is a good sign, but it's not the only sign of a good cigar. Some blends burn beautifully but vary in taste depending on how they're aged and fermented. Ash color offers its own clues: a white or light gray ash with a straight burn usually signals well aged, balanced tobacco, while a darker, flaky ash can point to short fillers or a dry cigar. Keep your humidor around 65 to 70 percent relative humidity and you'll give every cigar in there its best shot at a clean, even burn.

You've got the cigar, you've got the slow burn going, now for the fun part. Blowing smoke rings is more party trick than technique, but it's a fun one, and cigars happen to be one of the best tools for it thanks to how thick and dense the smoke is compared to a cigarette or vape.
Start with the right cigar. You want solid construction, a smooth draw, and a properly humidified stick, a medium bodied cigar with a natural wrapper tends to throw off the thicker, creamier smoke you're after. Dry, over humidified, or cheaply made cigars will fight you the whole way.
Before you try for a ring, nail the basic puff. Take a slow, steady draw, hold a full mouthful of smoke without inhaling, and keep it cool and low in your mouth. Then shape your lips into a small, tight "O," about the size of a nickel, relaxed but firm. Push the smoke out with a short, gentle pulse from the back of your throat, think a tiny cough, not a hard blow. A quick burst gives the ring its shape without scattering it.
Most first attempts fizzle, too much pressure, a sloppy "O," not enough smoke to work with. That's normal. Sit somewhere with still air, since any breeze will wreck your rings before they form, and focus on control over quantity. One clean ring beats ten sloppy ones. Once the basics click, try adding backspin with a flick of your tongue as you release, which helps the ring travel farther and hold its shape longer.
Where you smoke changes how a cigar performs almost as much as how you smoke it. Cold air, tight indoor rooms, and the learning curve of a first cigar each call for a slightly different approach.

Winter doesn't have to put your cigar hobby on pause. Cold, dry air pulls moisture from the wrapper, which makes delicate leaves like Connecticut Shade more prone to cracking, and lower temperatures slow combustion enough that cigars can burn unevenly or tunnel if you're not careful with your lighting technique. Flavor shifts too. Cold air mutes sweetness and emphasizes earthy, mineral notes, so a cigar that tastes rich and creamy in July can feel sharper in January.
A few adjustments make a real difference. Dress for it, fingerless gloves let you cut, light, and hold a cigar while keeping your hands warm, and layering does more than one heavy coat ever will. Pick your spot with wind in mind rather than temperature; a breeze will disrupt a burn far faster than cold air alone. A back deck with a windbreak, a garage cracked for ventilation, or a covered patio with a heater all work well.
Gear matters more in winter too. Torch lighters outperform soft flames in wind and cold, and keeping your lighter in a pocket close to your body keeps the butane from burning weak. Never bring a cigar straight from a warm humidor into freezing air, let it acclimate in your pocket for a few minutes first, and never store cigars in a car or garage during winter.
Shorter cigars, Robustos, Coronas, and cigarillos, are the heroes of the season since they burn efficiently and finish before your hands get cold. Thicker, oilier wrappers like Maduro and Habano hold up better against cold and cracking than a delicate Connecticut. On the truly brutal nights, there's no shame in taking the whole operation to a warm lounge instead, where the seating is comfortable and nobody's fighting frostbite for the sake of a cigar.
Storage matters just as much as your setup outside. Two way humidity packs from Boveda help keep your cigars stable through the temperature swings that come with moving in and out of a cold house, and it's worth checking your humidor a little more often in winter since dry indoor heat pulls moisture out of everything, humidor included. A cigar that's dried out even slightly will burn hotter and less evenly no matter how good your lighting technique is.

Indoor and outdoor cigar etiquette really comes down to one rule: the more enclosed the space, the more careful you need to be about where your smoke goes. Indoors, that means ventilation, odor control, and asking first. Outdoors, it's mostly about watching the wind and giving people room. Everything else is just reading the room you're in.
Indoors, ventilation is everything. Ceiling fans, a cracked door, an open window, even a small air purifier all help; without airflow, smoke builds fast and sinks into fabric and furniture. Smoke also lingers indoors far longer than it does outside, so if the space isn't yours, ask before you light up and make sure everyone's genuinely comfortable with it. Aim your smoke up and away rather than across the room, and respect house rules, some homes and lounges welcome cigars, some don't, and some ban certain wrappers for being too heavy.
Outside feels wide open, but the etiquette still applies. Pay attention to the wind; if it's carrying your smoke toward golfers, picnickers, or anyone nearby, a two step shift can fix the whole problem. Give people space, especially in a crowd, and keep an eye out for families and kids who didn't sign up to share your smoke. At a course or resort, stick to any designated smoking areas.
Patios, decks, and balconies sit right in the middle, especially in neighborhoods or apartment buildings. Smoke drifting across a shared space is one of the top complaints non-smokers raise, so stay aware of where it's actually traveling, mind the time of day if you're near bedroom windows, and if you're hosting, set up seating so guests can choose how close they want to be.
Where you smoke also changes how the cigar itself performs, not just how it's received. Indoors, smoke is richer and more concentrated, flavors feel fuller and warmer, and the ash tends to hold longer since there's no wind to knock it loose. Outdoors, fresh air thins the smoke and makes the cigar feel lighter on the palate, though a breeze can throw off your burn line if you're not paying attention. Neither environment is better than the other, they're just different, and knowing how each one shapes the smoke helps you pick the right cigar for the moment.

Walking into a humidor for the first time can feel like standing in front of a wall of options with no idea where to start. The good news is you don't need to be an aficionado to enjoy your first cigar, you just need a few pointers.
Keep it mild. Mild cigars go easy on the palate without skimping on flavor, and a Connecticut wrapper is the classic starting point, smooth cream, nuts, and light wood without the heavier spice of a full bodied blend. Cigar Aficionado makes the same point, noting that "Mild cigars can be as complex and flavorful as a fuller-bodied smoke."
Budget matters too. The $8 to $12 range gets you real tobacco and solid construction without draining your wallet on a first try. Size counts for just as much. A Robusto or Toro hits the sweet spot for most beginners, enough length to show off the flavor without eating up two hours of your day. Save the Churchills and Double Coronas for later, once you know you actually enjoy sitting with a cigar that long.
Skip the fancy cutters for now, a simple straight cut with a reliable cutter and a butane lighter or soft flame is all you need. And rather than guessing, grab a sampler pack so you can compare a few wrappers and strengths without committing to a full box. That hands on comparison will teach you more about your own taste in one sitting than any list ever could.
Don't let the band or the price tag do your thinking for you. A fancy label doesn't guarantee a better smoke, and plenty of cigars under ten dollars out perform some of the pricier names on the shelf. And no, you don't need a humidor on day one either. A couple of sticks will hold up fine in their cellophane for a few days while you figure out whether cigars are something you want to stick with. Once you know they are, then it's worth investing in one to keep future purchases fresh.
Technique gets you a good smoke. Etiquette gets you invited back. This is the part of cigar culture that has nothing to do with cutting or lighting and everything to do with how you treat the people around you.

Etiquette protects three things at once: the craft behind the cigar, the people you're smoking with, and the culture that keeps the whole thing welcoming. Every premium cigar represents years of human effort, from the soil that fed the seed to the torcedores who rolled it with precision. Lighting it properly and cutting it cleanly isn't just technique, it's a small acknowledgment of that work.
The lounge is where cigar culture really lives, part social club, part second living room, and decent etiquette is what keeps it that way. Mind your personal space, don't blow smoke in anyone's face, use the ashtray instead of the floor, and tip the staff who pointed you toward a cigar you ended up loving. None of it is complicated. It's just small stuff that adds up to a room people actually want to be in.
For newcomers, all of this can feel intimidating, but every veteran smoker was once the guy quietly wondering if he was cutting it right. Sharing what you know without the ego, and keeping the ritual approachable instead of gatekept, is what keeps the culture growing instead of shrinking. At the end of the day, etiquette isn't a checklist. It's a way of saying you respect the leaf, the roller, and the person sitting next to you enough to slow down and do it properly.

A cigar is more than the light, it's presence, and that presence affects everyone in the room, not just you. Every time you light up, you shape how people see the hobby, not just for yourself but for every smoker who comes after you.
To you, the aroma might be half the ritual. To someone who doesn't smoke, it's just smoke. Reading the room before you light up is the simplest way to bridge that gap. In a lounge, everyone came for the same reason, so you're generally in safe territory. At a backyard barbecue or a dinner, it's a different story, and five seconds of asking changes everything.
Even where smoke is welcome, small habits count. Sit downwind outside, point your smoke away from people, and use an ashtray rather than letting the cigar smolder in your hand. Around people who don't smoke, reach for a milder blend with a softer aroma and save the full-bodied stogie for later. Cigar smoke isn't cigarette smoke, but it still carries tobacco particles that can bother sensitive lungs, especially indoors, so stepping outside while people are eating or making a smoke free zone when you need one costs you nothing and buys a lot of goodwill.
None of this shrinks the experience. If anything, it sharpens it, turning a possible intrusion into a considerate ritual that keeps cigars welcome in shared spaces instead of banned from them.

There's something timeless about lighting up with friends, whether it's a milestone, the end of a long week, or just good company on a random Tuesday. Sharing cigars honors a tradition built on generosity, and it's worth doing right.
Offer, don't push. A cigar should always feel like an invitation, never an expectation, and if someone declines, that's the end of it, not the start of a sales pitch. Let each person cut and light their own cigar, even if you're the host and even if it takes a little longer. Part of the ritual is in the process, not just the result. Never hand someone a cigar you've already cut or held in your mouth, pass the cutter, not a half smoked stick.
When it comes to choosing a cigar to share or gift, thoughtfulness matters more than price. Beginners generally appreciate something mild to medium-bodied, while more experienced smokers might enjoy something bolder or from a smaller boutique brand. If you're not sure what someone likes, a gift card to their preferred retailer beats guessing wrong on a twenty dollar stick every time.
And know when sharing isn't the right move. Around kids, non-smokers, or anyone sensitive to tobacco, it's best to wait or step outside. Good cigar sharing should feel inclusive, never intrusive, and the best moments come from the company as much as the smoke itself.
If you're regularly sharing from a communal humidor, treat it with the same care you'd want extended to your own sticks. Keep it organized, don't let heavily aromatic cigars sit next to milder ones, since the flavors can bleed between wrappers, and handle every cigar gently even if it's not yours. A well kept shared humidor says as much about the group's manners as anything that happens once the cigars are lit.

If there's one rule that defines real cigar etiquette, it's this one: always ask before lighting a cigar. It doesn't matter whether you're surrounded by fellow smokers, relaxing at a backyard barbecue, or walking into a lounge for the first time, the polite move is the same. Lighting up without checking can send the wrong message, cigar smoke is rich and aromatic to you, but it can hit someone else a lot harder.
A simple "mind if I light this up" turns a potential intrusion into a moment of mutual respect. Even in a room full of people already smoking, taking that extra second shows awareness, and it's the kind of small habit that separates a considerate smoker from the guy everyone quietly avoids sharing an ashtray with.
Not every environment calls for the same level of caution. In a cigar lounge you're generally in safe territory, but if someone next to you is eating or clearly in their own world, ask anyway. Outdoors, at a party, on a patio, or on the golf course, that same quick question keeps things smooth, and if you're near non-smokers, kids, or food, asking isn't optional.
If someone says yes, step back, angle away from the group, and light up without blowing flame or smoke toward anyone. If they hesitate or say not right now, don't push it, just say something like "all good, I'll step over here." That kind of grace earns more respect than pressing the issue ever could, and it's a habit that costs you nothing while it keeps cigar culture exactly as welcoming as it should be.
A few questions come up in almost every lounge and inbox. Here are quick, direct answers to the ones we hear most.
Aim for one puff every 30 to 60 seconds. That's enough to keep the ember alive without overheating the tobacco and turning the flavor bitter. Full bodied cigars can handle a little more time between puffs, while milder blends tolerate a slightly quicker pace.
Technically yes, but we don't recommend it. Once a cigar cools, the oils and tar that carried its flavor start to settle, and relighting brings back a harsher, less balanced taste. If you must save one, do it within a few hours and never store it in your humidor.
No. Cigars are meant to be tasted, not inhaled. Draw the smoke into your mouth, let it roll across your palate, and exhale it without pulling it into your lungs the way you would with a cigarette.
Retrohaling means gently exhaling a portion of the smoke through your nose instead of your mouth, which lets aroma particles reach your olfactory receptors and reveals flavors your tongue can't detect on its own. It's not required to enjoy a cigar, but it's worth learning if you want to get more out of complex blends.
Ideally just a few hours. After four to six hours the flavor starts to fade, and by the next day the tobacco tastes flat or harsh. Store it somewhere cool and dry, like a sealed bag or a travel tube, if you plan to finish it later the same day.
Yes. Even in a cigar friendly space, a quick "mind if I light up" costs nothing and shows the kind of awareness that keeps cigar culture welcoming. If someone hesitates, step away and give them space rather than pushing the issue.
At the end of the day, cigar etiquette isn't about memorizing a rulebook, it's about respect: for the cigar, for the people you're sharing it with, and for the ritual itself. Master the technique, mind your manners, and you'll always be welcome in the circle. Explore our full lineup of premium cigars at After Action Cigars, and here's to slowing down and enjoying every puff.
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