I've heard people rave about this cigar, and after smoking a couple of the Amado No. 44 vitolas for myself, I finally understand why. The first thing that stood out wasn't the flavor. It was the cigar itself. The golden-brown...
I've heard people rave about this cigar, and after smoking a couple of the Amado No. 44 vitolas for myself, I finally understand why. The first thing that stood out wasn't the flavor. It was the cigar itself.
The golden-brown honey colored wrapper genuinely reminds me of a beehive. Once you see it, the name La Colmena starts to make perfect sense. Combined with the flawless construction, it immediately feels like you're holding something special.
If you're looking for a cigar that's going to overwhelm you with strength and pepper, the Warped La Colmena isn't it. If you're looking for something unique, beautifully constructed, and perfect alongside a cup of black coffee, this is an easy recommendation.
After smoking a couple of the La Colmena Amado No. 44 cigars, I completely understand why so many smokers speak so highly of them. The appearance immediately stands out, the construction is outstanding, and the slower burn gave me more smoking time than I expected from a cigar this size.
Profile: Mild to Medium-Bodied
Wrapper: Ecuadorian DeFlorada
Binder: Ecuadorian
Filler: Dominican and Nicaraguan
Factory: El Titan de Bronze (Miami, Florida)
Size Reviewed: Amado No. 44 (5.5 x 44)
Notable Features: Traditional Entubado bunching method, closed foot construction, and production at El Titan de Bronze in Miami's Little Havana.
Flavor Highlights: Flavor notes include honey, cream, cedar, natural sweetness, vanilla, and white pepper.
Price Point: $19.40 each or $18.99 per cigar when bought in a box of 10 at After Action Cigars.
Part of the reason I wanted to smoke the La Colmena in the first place was that it comes from Warped Cigars and it's produced out of El Titan de Bronze. I'd heard about the factory for years and knew it had developed a reputation for producing some outstanding cigars, so when I finally got my hands on a La Colmena, I was curious to see what the buzz was about (pun totally intended).
La Colmena translates to "The Beehive" in Spanish, and once you see this cigar in person, the name makes perfect sense. The golden-brown wrapper genuinely looks like honeycomb, and combined with the yellow and black band, it's one of the more distinctive cigars I've had in my humidor recently. Even the box is well put together.
Created by Kyle Gellis as the flagship blend for Warped Cigars, the La Colmena is rolled at El Titan de Bronze in Miami using traditional techniques including entubado bunching, a Cuban triple cap, and a covered foot. According to Warped, production is limited to roughly 100 cigars per day and handled by Category 9 Cuban master rollers.
In an industry dominated by massive factories in Nicaragua and the Dominican Republic, there's something pretty cool about knowing this cigar comes from a small factory in Miami's Little Havana.
What makes the La Colmena stand out isn't any one thing. The appearance grabs your attention immediately, but it doesn't stop there. The construction is excellent, the burn lasts much longer than I expected from a 44-ring gauge cigar, and the story behind the blend becomes more interesting the deeper you dig into it.
By the halfway point, I wasn't wondering whether I liked it. I was already thinking about buying more.

Before lighting, the aroma coming off the wrapper was subtle but inviting. There was a light sweetness present along with some natural tobacco notes. The cold draw offered a little resistance, exactly what I like to see, and hinted at some of the sweetness that would show up throughout the smoke.
The construction was outstanding. The seams were difficult to spot, the wrapper looked flawless, and the closed foot gave the cigar a distinctive appearance.
Once lit, the first thing I noticed was how smooth the La Colmena Amado No. 44 was. There wasn't a blast of pepper or strength trying to grab my attention. Instead, it was smooth from the start and paired perfectly with the black coffee sitting next to me.
Right away, I could tell this was going to be the kind of cigar I enjoy. The draw was excellent, the burn started evenly, and everything felt effortless from the first few puffs.

There was a natural sweetness throughout the first third that worked extremely well with coffee, and I can understand why so many people tend to mention honey, cream, cedar, and white pepper when describing the blend. While I wasn't focused on pulling apart every individual flavor note, those descriptions matched what I experienced.
What stood out most was how approachable the cigar felt right from the start. There was enough flavor to keep things interesting, but nothing felt aggressive or overpowering. Paired with a black cup of coffee, it felt exactly like the type of cigar I'd reach for on a slow morning.

As the La Colmena Amado No. 44 settled into the second third, the profile became a little richer while maintaining the same overall character. The sweetness remained present, the smoke stayed smooth, and there was just enough spice on the finish to keep things balanced.
More than anything, this is where I started paying attention to how slowly it was burning. For a 44-ring gauge cigar, I expected it to move along fairly quickly. Instead, it seemed to just keep going. That ended up being one of the biggest surprises of the entire smoking experience.
Between the slow burn, the straight burn line, and the excellent draw, I found myself getting far more smoking time than I expected. At this point, I was simply enjoying the cigar.

One thing I appreciated was that the cigar never became hot or harsh toward the end. The profile remained consistent, the draw stayed excellent, and the burn continued to perform exactly the way it had from the start.
A lot of cigars start to fall apart in the final third. The La Colmena didn't. It finished the same way it started: smooth, enjoyable, and easy to smoke.
One thing that genuinely surprised me was how slowly the La Colmena burned. At 5.5 x 44, I expected this cigar to move along at a pretty normal pace. Instead, it seemed to just keep going. Between the slow burn, the excellent draw, and the amount of smoke it produced, I ended up getting more time out of this cigar than I expected.
Looking down at it halfway through, I realized I hadn't touched my lighter since I lit it. No touch-ups. No corrections. The burn line stayed straight, the ash held firm, and the draw never changed.

I completely understand why this blend and Warped Cigars themselves have developed such a loyal following. The appearance immediately grabs your attention, but the cigar backs it up once it's lit.
What ultimately stood out most wasn't any individual flavor note. It was how complete the entire experience felt. The cigar looked unique, smoked beautifully, paired perfectly with coffee, and introduced me to a factory I'd wanted to learn more about for years.
Before I finished the first one, I was already thinking about picking up more. That's probably the simplest way I can explain how much I enjoyed the La Colmena. It also left me curious about what a few months of age might do to the blend, which is something I'll be finding out soon enough.
For me, the Warped La Colmena is not a cigar I smoked once and will move on from. It's a cigar I'll continue keeping in my humidor and one I'll gladly recommend to anyone looking for a well-made, Cuban-style cigar that delivers something a little different.
At first glance, twenty dollars for a single cigar might seem expensive. Part of what you're paying for is a cigar rolled at El Titan de Bronze, one of the most respected factories in the United States, using a blend that has developed a loyal following among boutique cigar smokers. Would I keep a few in my humidor and reach for one when I wanted something different? Absolutely.
One thing that separates the La Colmena from many boutique cigars is where it's produced. Most boutique cigars today come from Nicaragua or the Dominican Republic. The La Colmena is rolled at El Titan de Bronze in Miami, giving it a story and identity that's different from many of its competitors.
If you enjoy traditional Cuban-style flavor profiles or cigars from companies like Tatuaje, there's a very good chance you'll appreciate what the La Colmena brings to the table. It isn't trying to be the strongest cigar in the humidor. Instead, it focuses on balance, construction, and smoking enjoyment. That's not going to appeal to everyone, but for the right smoker, that's exactly what makes it special.
For me, this is a morning cigar. The two La Colmena cigars I've smoked have both been paired with black coffee, and I honestly think that's where this cigar shines. The creamy smoke and natural sweetness work perfectly alongside coffee without overwhelming your palate.
Could you smoke it later in the day? Absolutely. But if I were reaching into the humidor and choosing the ideal time to smoke another La Colmena, it would be a quiet morning with a fresh cup of coffee.
| Category | Rating (0–10) |
|---|---|
| Flavor | 9.2 |
| Construction | 9.8 |
| Burn / Draw | 9.7 |
| Value | 9.1 |
| Overall Rating | ⭐ 9.4 / 10 |
A beautifully constructed boutique cigar that combines excellent craftsmanship, consistent performance, and a unique story. While the price places it firmly in premium territory, the smoking experience justifies the cost.
If you're looking to try the Warped La Colmena Amado No. 44, we carry a selection of Warped Cigars and other boutique cigars at After Action Cigars. If you've heard people talk about La Colmena and have been wondering whether it's worth grabbing a box or 5-pack, I'd say it absolutely does. After smoking a couple myself, I finally understand why this cigar has earned the reputation it has.
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